Honey Roasted Carrots
yield: 8
total time: 55 minutes
Ingredients
- 3 pounds carrots peeled and sliced on a bias to 1 1/2-inch long pieces, slice thicker portions into halves*
- 3 tablespoons olive oil
- salt
- freshly ground black pepper
- 3 tablespoons honey
- 1 1/2 tablespoons apple cider vinegar
- 2 1/2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
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