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Honey Roasted Carrots

yield: 8 total time: 55 minutes
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Ingredients

  • 3 pounds carrots peeled and sliced on a bias to 1 1/2-inch long pieces, slice thicker portions into halves*
  • 3 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 3 tablespoons honey
  • 1 1/2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme leaves
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