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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

yield: 3 total time: 20 minutes
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Ingredients

  • 8 ounces dry pasta *, gluten-free or regular
  • 8 ounces grape tomatoes cut in half
  • 2 garlic cloves minced
  • 1/2 yellow onion thinly sliced
  • 1 zucchini small, chopped and quartered
  • 3 ounces cremini mushrooms sliced
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups pasta sauce choice
  • 2 1/2 cups water
  • 3 ounces fresh spinach

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 890 milligrams
  • Sugar : 17 grams
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