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Easter Cake

yield: 12 total time: 420 minutes
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Ingredients

  • 1 cup pistachio
  • 1/2 lime juice and zest of
  • 2 tablespoons coconut nectar
  • 2 tablespoons coconut oil
  • 1/2 cup shredded coconut
  • 2 tablespoons coconut nectar
  • 2 tablespoons coconut oil
  • 1 cup fresh raspberries
  • 1 teaspoon beetroot powder optional
  • 1 cup almonds soaked and dehydrated
  • 1/3 cup dates soft
  • 1 tablespoon nut milk
  • 1 tablespoon coconut oil
  • 1/4 cup cacao nibs
  • 3 avocado ripe
  • 2 lime juice and zest of
  • 3 tablespoons coconut nectar
  • 1 tablespoon coconut oil
  • 1 1/3 cups cashew soaked and dehydrated
  • 1/2 cup nut milk

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 36 grams
  • Fat : 38 grams
  • Fiber : 9 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 30 milligrams
  • Sugar : 12 grams
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