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Deviled Eggs with Greek Yogurt

yield: 6 total time: 45 minutes
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Ingredients

  • 6 large eggs
  • 1/4 cup greek yogurt plain, low-fat
  • 1 tablespoon capers roughly chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon fresh tarragon chopped, dill, or chives, or a combination
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 215 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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