Deviled Eggs with Greek Yogurt
yield: 6
total time: 45 minutes
Ingredients
- 6 large eggs
- 1/4 cup greek yogurt plain, low-fat
- 1 tablespoon capers roughly chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh tarragon chopped, dill, or chives, or a combination
- salt
- freshly ground pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 215 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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