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Slow Cooker Spicy Vegetable Lentil Stew

yield: 14 total time: 315 minutes
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Ingredients

  • 2 teaspoons olive oil
  • 2 onions medium, diced
  • 4 carrots large, diced
  • 2 red bell pepper chopped
  • 2 celery ribs chopped
  • 4 cloves garlic minced
  • 1 teaspoon curry ground
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cayenne pepper
  • 2 cups cauliflower chopped
  • 2 cups lentils
  • 8 cups chicken broth
  • 14 ounces crushed tomatoes
  • 2 bay leaves
  • 4 cups fresh spinach chopped
  • 1 lemon

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 2.5 grams
  • Fiber : 12 grams
  • Protein : 12 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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