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Cranberry Pecan Wild Rice Stuffing

yield: 8 total time: 80 minutes
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Ingredients

  • 2 cups wild rice and long grain blend
  • 2 1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries
  • 1/2 cup pecans toasted and chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 36 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 4 grams
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