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Mexican Street Corn Salsa

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 cups corn
  • 1 jalapeno
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 lime
  • 2 tablespoons fresh cilantro chopped
  • 2 ounces Cotija cheese

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 530 milligrams
  • Sugar : 2 grams
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