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4-Ingredient Stir-Fry Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • 3/4 cup vegetable broth
  • 1/4 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 1/3 teaspoon ground ginger
  • 2 pounds mixed vegetables fresh

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 35 grams
  • Fat : 2.5 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • Sodium : 970 milligrams
  • Sugar : 3 grams
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