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Hong Kong Eggettes (Daan Jai)

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup flour 140 g
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon custard powder
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1/2 cup cacao nibs optional
  • 1/2 cup bittersweet chocolate optional
  • 1 1/2 teaspoons matcha powder optional
  • 3/4 cup black sesame seeds optional

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 110 milligrams
  • Fat : 35 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 400 milligrams
  • Sugar : 65 grams
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