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Chinese Tomato and Egg Stir-fry

yield: 4 total time: 20 minutes

Ingredients

1 scallion chopped into small pieces
2 eggs
3 tomatoes medium-size
olive oil 1 tbsp
sugar 1 tsp
salt to taste

Nutrition

Calories : 120 calories
Carbohydrate : 9 grams
Cholesterol : 105 milligrams
Fat : 8 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 230 milligrams
Sugar : 8 grams

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