Ingredients
- 1 cup quinoa uncooked
- 1 cup tomatoes diced
- 1 cup cucumber peeled and diced
- 1/3 cup red onion diced
- 1/4 cup Kalamata olives sliced
- 3 tablespoons fresh herbs chopped finely, oregano, parsley, mint, dill, etc.
- Italian dressing or Generous drizzle of Greek
- 1/4 cup feta crumbled
- 2 slices bacon crumbled
- 1 can chickpeas drained
- 1 cup chicken or steak, sliced
Nutrition
- Calories : 490 calories
- Carbohydrate : 58 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 5 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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