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Paleo Garlic Chicken Pasta

yield: 32 total time: 75 minutes
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Ingredients

  • 2 pounds chicken diced
  • 2 zucchini julienned
  • 2 yellow squash julienned
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup tomato paste
  • 1/2 cup coconut milk
  • 1 1/2 teaspoons salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon hot sauce
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon italian seasoning
  • 1 can diced tomatoes
  • 3 whole garlic cloves heads roasted, removed from peels
  • salt and pepper, to taste

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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