Ingredients
- 2 pounds chicken diced
- 2 zucchini julienned
- 2 yellow squash julienned
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 cup tomato paste
- 1/2 cup coconut milk
- 1 1/2 teaspoons salt
- 1 teaspoon balsamic vinegar
- 1 teaspoon hot sauce
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon italian seasoning
- 1 can diced tomatoes
- 3 whole garlic cloves heads roasted, removed from peels
- salt and pepper, to taste
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Cholesterol : 20 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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