Broccoli Soup
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion medium, chopped
- 1 1/2 pounds broccoli use both heads and stems
- 2 quarts water
- 1/2 teaspoon sea salt celtic
Nutrition
- Calories : 130 calories
- Carbohydrate : 14 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 380 milligrams
- Sugar : 5 grams
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