Crock-Pot® Slow Cooker Buffalo Chicken Dip
yield: 4
total time: 35 minutes
Ingredients
- 16 ounces cream cheese cut into chunks
- 3 cups cooked chicken chopped
- 2 cups shredded cheddar cheese
- 4 ounces blue cheese crumbles divided
- 3/4 cup ranch dressing
- 3/4 cup wing sauce buffalo chicken
- 1 cup shredded mozzarella cheese reserved for the end
- 2 jalapeno peppers sliced with seeds removed, for topping
Nutrition
- Calories : 1280 calories
- Carbohydrate : 11 grams
- Cholesterol : 335 milligrams
- Fat : 109 grams
- Fiber : 1 grams
- Protein : 62 grams
- SaturatedFat : 50 grams
- Sodium : 2860 milligrams
- Sugar : 6 grams
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