Chinese New Year Chicken Noodle Soup
yield: 4
total time: 65 minutes
Ingredients
- 2 tablespoons peanut oil
- 2 stalks lemongrass chopped
- 1 tablespoon fresh ginger grated
- 8 cups low sodium chicken broth
- 1/4 cup rice vinegar
- 1/4 cup low sodium soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon chili paste Sambal Oelek, ground
- 1 tablespoon Chinese 5 spice powder
- 1 teaspoon black pepper
- 4 bone in chicken thighs skinless
- 8 ounces button mushrooms sliced
- 1 bok choy chopped
- 1 lime
- 8 ounces udon noodles
- shredded carrots
- fresno chiles
- cilantro
- green onions
- toasted sesame seeds
Nutrition
- Calories : 880 calories
- Carbohydrate : 72 grams
- Cholesterol : 180 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 64 grams
- SaturatedFat : 8 grams
- Sodium : 2130 milligrams
- Sugar : 7 grams
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