Hawaiian Teriyaki Burgers
yield: 4
total time: 50 minutes
Ingredients
- 12 ounces ground chuck
- 4 ounces ground ham or ground spam I used ham
- 1 tablespoon ginger paste
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon teriyaki sauce Kona Coast Island Teriyaki, or homemade
- 1 tablespoon sambal chili paste for spicy
- 4 sandwich rolls Hawaiian
- 1 red onion sliced
- 1 fresh pineapple peeled, cored and sliced, you'll have some extra
- 2 tablespoons brown sugar
- 4 slices swiss cheese
- 1/2 cup teriyaki sauce additional
Nutrition
- Calories : 610 calories
- Carbohydrate : 69 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 11 grams
- Sodium : 2570 milligrams
- Sugar : 38 grams
- TransFat : 1 grams
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