Hawaiian Bruddah Potato Mac (Macaroni) Salad

Ingredients

• 5 eggs
• 7 potatoes large, peeled and cubed
• 1 cup elbow macaroni
• 3 cups mayonnaise
• 1 tablespoon sherry vinegar optional
• 1 1/2 tablespoons curry powder
• 1 teaspoon celery seed
• salt
• black pepper
• 2 cups carrots grated
• 1 cup green peas frozen, cooked, drained
• 1 sweet onion small, finely chopped

Nutrition

• Calories : 250 calories
• Carbohydrate : 29 grams
• Cholesterol : 60 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 2 grams
• Sodium : 320 milligrams
• Sugar : 5 grams