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Salted Caramel Pretzel Crunch Bars

yield: 8 total time: 240 minutes
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Ingredients

  • 10 tablespoons unsalted butter 1 stick plus 2 Tbsp or 145g, slightly soft, see important note!1
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup salted caramel sauce the full recipe
  • 1 cup pretzels chopped
  • 6 ounces semi sweet chocolate chopped, or 1 cup, 180g semi-sweet chocolate chips2
  • 2 teaspoons coconut oil
  • sea salt optional:

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 14 grams
  • Sodium : 300 milligrams
  • Sugar : 18 grams
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