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Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย

yield: 4 total time: 40 minutes
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Ingredients

  • 8 ounces fish paste I used store-bought fish paste
  • 1/2 egg beaten
  • 2 tablespoons Thai red curry paste Mae Ploy brand or Maesri brand
  • 5 snake beans /long beans, thinly sliced
  • 5 kaffir lime leaves cut into fine thin strips
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