Swirled Sweet Potato Loaf

Ingredients

• 1 7/16 cups bread flour
• 1/2 teaspoon instant yeast
• 65 purple sweet potato cooked, mashed
• 65 sweet potato cooked white, mashed
• water
• 1 3/4 tablespoons bread flour
• 3 1/4 tablespoons all purpose flour
• 1 1/8 ounces purple sweet potato cooked, mashed
• 3/4 tablespoon sugar
• 1 1/2 tablespoons olive oil
• 1 3/4 tablespoons bread flour
• 3 1/4 tablespoons all purpose flour
• 1 1/8 ounces sweet potato cooked WhITE, mashed
• 3/4 tablespoon sugar
• 1 1/2 tablespoons olive oil