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New Mexico Hatch Green Chile Sauce

yield: 4 total time: 37 minutes

Ingredients

5 Hatch Green Chiles rinsed and dried
2 tablespoons vegetable oil
4 ounces yellow onion finely chopped
2 garlic cloves peeled and grated
1 teaspoon all purpose flour
1 cup vegetable stock
1/4 teaspoon salt

Nutrition

Calories : 100 calories
Carbohydrate : 9 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 390 milligrams
Sugar : 5 grams

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