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Cheesy Hash Brown Casserole

yield: 4 total time: 60 minutes
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Ingredients

  • 2 pounds hashbrowns Frozen Shredded
  • 1 can condensed cheddar cheese soup
  • 1 can condensed cream of chicken soup
  • 1/4 cup milk
  • 1 cup sour cream
  • 1 stick butter Melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic powder Teaspon
  • 1 teaspoon onion powder
  • 3 cups shredded cheddar cheese
  • 2 cups crushed cornflakes

Nutrition

  • Calories : 1480 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 205 milligrams
  • Fat : 103 grams
  • Fiber : 8 grams
  • Protein : 36 grams
  • SaturatedFat : 49 grams
  • Sodium : 2850 milligrams
  • Sugar : 9 grams
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