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Crispy Hash Brown Cups

yield: 12 total time: 50 minutes
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Ingredients

  • 3 cups hashbrowns frozen shredded, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese
  • 12 large eggs
  • 1 1/2 cups breakfast sausage cooked crumbled
  • 2 large avocados sliced
  • 1 cup salsa store-bought
  • cilantro for garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 220 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 590 milligrams
  • Sugar : 2 grams
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