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Hardee’s Mushroom and Swiss Burger

yield: 4 total time: 30 minutes

Ingredients

10 1/2 ounces golden mushroom soup Campbell’s
4 1/2 ounces Green Giant sliced mushrooms
1 teaspoon worcestershire sauce
4 slices swiss cheese processed, no holes
1 pound hamburger patties
1/2 teaspoon Accent Seasoning
1/2 teaspoon seasoned salt Lawry’s
1/4 teaspoon ground pepper

Nutrition

Calories : 360 calories
Carbohydrate : 3 grams
Cholesterol : 105 milligrams
Fat : 25 grams
Protein : 30 grams
SaturatedFat : 12 grams
Sodium : 440 milligrams
Sugar : 1 grams
TransFat : 1 grams

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