Hardee’s Mushroom and Swiss Burger
yield: 4
total time: 30 minutes
Ingredients
- 10 1/2 ounces golden mushroom soup Campbell’s
- 4 1/2 ounces Green Giant sliced mushrooms
- 1 teaspoon worcestershire sauce
- 4 slices swiss cheese processed, no holes
- 1 pound hamburger patties
- 1/2 teaspoon Accent Seasoning
- 1/2 teaspoon seasoned salt Lawry’s
- 1/4 teaspoon ground pepper
Nutrition
- Calories : 360 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 25 grams
- Protein : 30 grams
- SaturatedFat : 12 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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