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Hardee's Mushroom and Swiss Burger

yield: 4 total time: 30 minutes

Ingredients

10 1/2 ounces golden mushroom soup Campbell's
4 1/2 ounces Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices Swiss cheese
1 pound hamburger patties uncooked
1/2 teaspoon Accent Seasoning
1/2 teaspoon seasoned salt Lawry's
1/4 teaspoon freshly ground black pepper
4 hamburger buns large

Nutrition

Calories : 480 calories
Carbohydrate : 24 grams
Cholesterol : 105 milligrams
Fat : 27 grams
Fiber : 1 grams
Protein : 34 grams
SaturatedFat : 12 grams
Sodium : 650 milligrams
Sugar : 4 grams
TransFat : 1 grams

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