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Hard-boiled Egg Toast With Chermoula

yield: 1 total time: 35 minutes
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Ingredients

  • 1 cup cilantro packed
  • 1/2 cup flat leaf parsley packed
  • 2 cloves garlic roughly chopped
  • 1/2 cup olive oil
  • 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons coriander group
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • kosher salt
  • 1 3/4 inches bread thick slice of, multigrain used here
  • 1 hard boiled eggs sliced, check out my Foolproof Hard-Boiled Eggs
  • parsley leaves
  • ground black pepper Freshly

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 210 milligrams
  • Fat : 116 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 17 grams
  • Sodium : 890 milligrams
  • Sugar : 2 grams
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