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Hara Masala Murgh

yield: 8 total time: 55 minutes
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Ingredients

  • 1 whole chicken cut into 8 pieces
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 1/2 cups plain yogurt
  • 1/4 cup ground almonds
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 6 chile peppers green, mashed into a paste
  • 1 cup cilantro leaves chopped fresh
  • 1/4 cup chopped fresh mint
  • 1 cup shredded coconut
  • salt to taste
  • 1 cup water
  • 1/4 cup heavy cream optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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