Ingredients
- 1 whole chicken cut into 8 pieces
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 1/2 cups plain yogurt
- 1/4 cup ground almonds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 6 chile peppers green, mashed into a paste
- 1 cup cilantro leaves chopped fresh
- 1/4 cup chopped fresh mint
- 1 cup shredded coconut
- salt to taste
- 1 cup water
- 1/4 cup heavy cream optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 12 grams
- Cholesterol : 100 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 670 milligrams
- Sugar : 6 grams
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