Red Pepper Houmous
yield: 2
total time: 10 minutes
Ingredients
- 2 1/2 cups chickpeas
- 1 large garlic clove
- 2 roasted red peppers from a jar
- 1 tablespoon lemon juice
- 2 tablespoons olive oil plus a bit extra for drizzling
- 1/2 teaspoon chilli powder
- Italian breadsticks
- celery sticks
Nutrition
- Calories : 380 calories
- Carbohydrate : 50 grams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 660 milligrams
- Sugar : 1 grams
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