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Red Pepper Houmous

yield: 2 total time: 10 minutes

Ingredients

2 1/2 cups chickpeas
1 large garlic clove
2 roasted red peppers from a jar
1 tablespoon lemon juice
2 tablespoons olive oil plus a bit extra for drizzling
1/2 teaspoon chilli powder
Italian breadsticks
celery sticks

Nutrition

Calories : 380 calories
Carbohydrate : 50 grams
Fat : 16 grams
Fiber : 10 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 660 milligrams
Sugar : 1 grams

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