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Red Pepper Houmous

yield: 2 total time: 10 minutes
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Ingredients

  • 2 1/2 cups chickpeas
  • 1 large garlic clove
  • 2 roasted red peppers from a jar
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil plus a bit extra for drizzling
  • 1/2 teaspoon chilli powder
  • Italian breadsticks
  • celery sticks

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 50 grams
  • Fat : 16 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 660 milligrams
  • Sugar : 1 grams
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