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Hanger Steak with Salsa Verde & Plantains

yield: 2 total time: 60 minutes

Ingredients

10 ounces hanger steak
1 avocado
1 bunch cilantro
1 bunch parsley
1 clove garlic
1 lime
1 green plantain
1 shallot
2 tablespoons red wine vinegar

Nutrition

Calories : 560 calories
Carbohydrate : 56 grams
Cholesterol : 50 milligrams
Fat : 25 grams
Fiber : 12 grams
Protein : 36 grams
SaturatedFat : 6 grams
Sodium : 120 milligrams
Sugar : 16 grams

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