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Hamburger Vegetable Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds hamburger
  • 1 onion *about 2 cups roughly diced
  • 4 garlic cloves *minced or crushed
  • 2 teaspoons thyme
  • 2 teaspoons basil
  • 1 teaspoon marjoram
  • 1 bay leaf
  • 4 small carrots *about 1½ cups diced
  • 3 stalks celery *about 1½ cups diced
  • 16 ounces sliced mushrooms
  • 28 ounces diced tomatoes in juice
  • 1 cup brown rice precooked
  • 1 pound frozen green beans
  • 64 ounces beef broth
  • 1/2 cabbage small, *about 4 cups shredded
  • salt
  • pepper

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 115 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 51 grams
  • SaturatedFat : 12 grams
  • Sodium : 1870 milligrams
  • Sugar : 14 grams
  • TransFat : 1.5 grams
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