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Classic Hamburger

yield: 4 total time: 25 minutes
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Ingredients

  • vegetable oil
  • 1 pound ground beef or chuck
  • ground black pepper
  • salt
  • 4 hamburger bun soft white, split
  • 4 1/4 inches tomato thick slices of a large ripe
  • 12 pickles –16 sliced, optional
  • 4 leaves iceberg lattuce
  • 4 1/4 inches onion thick slices peeled
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