Classic Hamburger Vegetable Soup

Ingredients

• 1 hamburger
• 2 diced tomatoes – 1 lb cans, do NOT drain
• 2 cups potato diced, I use Russet
• 1 cup cabbage shredded
• 1 cup onions diced
• 1 cup carrots sliced
• 1 cup celery sliced
• 3 cups water
• 1 beef bouillon I use Better than Bouillon
• 1 Worcestershire sauce
• 1 salt tbsp
• 1/2 basil
• 1/2 thyme leaves
• 1 bay leaf

Nutrition

• Calories : 60 calories
• Carbohydrate : 7 grams
• Cholesterol : 10 milligrams
• Fat : 2 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 110 milligrams
• Sugar : 2 grams