Italian Ground Beef, Sausage and Cheese Stuffed Shells
yield: 4
total time: 85 minutes
Ingredients
- 1/2 cup onion diced
- 3 cloves garlic minced
- 3/4 pound ground beef
- 1/2 pound italian sausage
- 1 tablespoon italian seasoning
- 4 ounces white mushrooms fresh, chopped
- 2 cups shredded mozzarella cheese
- salt
- pepper
- sauce
- 1/2 cup onion diced
- 3 cloves garlic minced
- 15 ounces tomato sauce cans
- 14 1/2 ounces petite diced tomatoes
- 4 cups tomato juice
- 1 tablespoon sugar
- olive oil
- salt
- pepper
- 12 ounces jumbo shells package, cooked according to package directions
- 1 cup shredded mozzarella cheese for topping
- Parmesan cheese optional
Nutrition
- Calories : 1240 calories
- Carbohydrate : 112 grams
- Cholesterol : 175 milligrams
- Fat : 61 grams
- Fiber : 11 grams
- Protein : 63 grams
- SaturatedFat : 25 grams
- Sodium : 2050 milligrams
- Sugar : 34 grams
- TransFat : 1 grams
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