Recipes details Download PDF
Site Logo

Ham and Cheese Egg Souffle

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 1/4 cup unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 4 eggs room temperature, yolks and white will be used separately
  • 1/2 cup ham chopped
  • 3/4 cup cheddar cheese finely grated, plus more for topping
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon cream of tarter
  • cooking spray
  • 2 tablespoons bacon cooked and crumbled
  • 2 tablespoons chives minced

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 290 milligrams
  • Fat : 30 grams
  • Protein : 20 grams
  • SaturatedFat : 16 grams
  • Sodium : 720 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Ham and Cheese Egg Souffle above. You can see more 16 ham and swiss souffle recipe Savor the mouthwatering goodness! to get more great cooking ideas.

Recipes with Similar Ingredients