Picnic Basket Pressed Sandwiches

Ingredients

• 1/2 cup fresh flat leaf parsley finely chopped
• 2 tablespoons white wine vinegar red is fine too
• 2 tablespoons olive oil
• 1/2 cup Kalamata olives or use olive tapenade
• 3 tablespoons capers rinsed and finely chopped
• 3 tablespoons pepperoncinis finely chopped
• 1/2 teaspoon cracked black pepper
• 1 bread Italian Round Boulle, Loaf
• 8 slices colby cheese or cheese you like
• 12 slices dry salami Italian
• 8 slices turkey meat
• 2 cups baby spinach fresh organic
• sandwich optional
• ham optional
• pepperoni optional
• roasted red peppers optional
• cheeses optional
• artichoke optional
• olives optional

Nutrition

• Calories : 500 calories
• Carbohydrate : 40 grams
• Cholesterol : 65 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 12 grams
• Sodium : 1470 milligrams
• Sugar : 4 grams