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Ham and Swiss Loaf with Horseradish Honey Glaze

yield: 10 total time: 40 minutes
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Ingredients

  • 1 1/2 cups warm water
  • 1 1/2 teaspoons yeast
  • 1 tablespoon honey
  • 3 1/2 cups wheat flour whole white
  • 2 teaspoons kosher salt
  • 8 ounces ham deli sliced or leftover
  • 8 ounces cheese swiss or cheddar are great options for this
  • 1 lemon juiced
  • 2 tablespoons honey
  • 1 tablespoon horseradish
  • 2 tablespoons chia seeds

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 930 milligrams
  • Sugar : 6 grams
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