Crock-Pot Ham and Swiss Dip
yield: 4
total time: 50 minutes
Ingredients
- 8 ounces cream cheese cubed
- 2/3 cup mayonnaise
- 2 cups cooked ham Diced
- 2 cups shredded swiss cheese
- 1 tablespoon spicy brown mustard Prepared
Nutrition
- Calories : 660 calories
- Carbohydrate : 14 grams
- Cholesterol : 160 milligrams
- Fat : 52 grams
- Protein : 36 grams
- SaturatedFat : 24 grams
- Sodium : 1490 milligrams
- Sugar : 5 grams
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