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Ham and Swiss Croissant Bake

yield: 8 total time: 70 minutes

Ingredients

3 croissants large
8 ounces chopped cooked ham
1 1/2 cups shredded swiss cheese
6 eggs
1 cup half and half
1 tablespoon honey
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
fresh parsley for garnish, optional

Nutrition

Calories : 240 calories
Carbohydrate : 12 grams
Cholesterol : 200 milligrams
Fat : 16 grams
Fiber : 1 grams
Protein : 13 grams
SaturatedFat : 9 grams
Sodium : 380 milligrams
Sugar : 5 grams

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