Chicken Cordon Bleu Soup
yield: 4
total time: 65 minutes
Ingredients
- 7 cups potatoes diced
- 1 onion medium, diced
- 1 large carrot chopped
- 2 cups ham diced
- 2 cups chicken cooked & diced
- 2 teaspoons parsley
- 1 teaspoon thyme leaves
- 2 teaspoons Dijon mustard
- 5 cups chicken broth Ready to Serve, I use low sodium
- 1 cup milk
- 1/2 cup sour cream
- 2 cups swiss cheese shredded
- pepper to taste
Nutrition
- Calories : 870 calories
- Carbohydrate : 63 grams
- Cholesterol : 210 milligrams
- Fat : 39 grams
- Fiber : 8 grams
- Protein : 72 grams
- SaturatedFat : 18 grams
- Sodium : 1850 milligrams
- Sugar : 10 grams
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