Ham and Swiss Biscuits
yield: 12
total time: 30 minutes
Ingredients
- 2 cups self-rising flour
- 1/4 cup shortening
- 3/4 cup milk or buttermilk
- 1 cup shredded swiss cheese
- 1 cup diced ham
- 1 1/2 tablespoons Dijon mustard
- 2 tablespoons butter melted
- ground black pepper fresh
Nutrition
- Calories : 210 calories
- Carbohydrate : 18 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 550 milligrams
- Sugar : 1 grams
- TransFat : 0.5 grams
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