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Pea Soup with Ham

yield: 4 total time: 45 minutes

Ingredients

3 cups English peas fresh shelled
1 cup peas the pods from the, – picked over, use the ones that are near perfect, remove the ends.
1 shallot cut in half
1 clove garlic
2 tablespoons olive oil
4 cups chicken stock good, or veggie stock
kosher salt
cracked pepper fresh
1 cup ham cubed

Nutrition

Calories : 330 calories
Carbohydrate : 31 grams
Cholesterol : 40 milligrams
Fat : 14 grams
Fiber : 6 grams
Protein : 23 grams
SaturatedFat : 2.5 grams
Sodium : 1290 milligrams
Sugar : 11 grams

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