Ham and Cheese Quiche
yield: 8
total time: 80 minutes
Ingredients
- 1 frozen pie shell
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces ham
- 2 ounces shredded cheddar cheese 2 oz. is about 1/2 cup
- 2 ounces shredded swiss cheese 2 oz. is about 1/2 cup
Nutrition
- Calories : 170 calories
- Carbohydrate : 3 grams
- Cholesterol : 145 milligrams
- Fat : 12 grams
- Protein : 11 grams
- SaturatedFat : 7 grams
- Sodium : 480 milligrams
- Sugar : 2 grams
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