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Greek Halva | Pistachio and Almond Halva

yield: 10 total time: 25 minutes
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Ingredients

  • 1 cup olive oil Greek
  • 2 cups semolina flour fine
  • 3/4 cup pistachios chopped
  • 1/2 cup almond slivers
  • ground cinnamon for topping
  • syrup
  • 2 cups sugar
  • 3 cups water
  • 2 cinnamon sticks
  • 2 lemon peels
  • 1 tablespoon honey Greek

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 73 grams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 5 milligrams
  • Sugar : 43 grams
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