Ingredients
- dough
- 2 1/2 rapid rise yeast tspn
- 1 cup water
- 2 1/2 cups flour best if you have bread flour, but all-purpose will work
- 2 olive oil tblspn
- 1 pinch sugar
- 1 garlic powder tblspn
- 1 cup mozzarella cheese
- 1/2 basil tblspn
- 1/2 oregano tblspn
- 1/2 parsley tblspn
Nutrition
- Calories : 220 calories
- Carbohydrate : 29 grams
- Cholesterol : 10 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 125 milligrams
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