Halloween Witch Hat Cupcakes

Ingredients

• 1 1/2 cups flour or 210g, all purpose or gluten free
• 3/4 cup unsweetened cocoa powder or 65g
• 1 cup granulated sugar or 200g
• 1/2 teaspoon baking powder or 3g
• 1/4 teaspoon baking soda or 2g
• 3/4 teaspoon salt or 6g
• 2 large eggs room temperature
• 1/2 cup vegetable oil or 120ml, I used extra light olive oil
• 3/4 cup unsweetened coconut milk from the can or 177ml
• 3/4 cup water or 177ml
• 2 teaspoons vanilla extract or 10ml
• 4 cups powdered sugar or 16 oz
• 1 cup unsalted butter or 8 oz
• 1/4 cup heavy whipping cream or 60ml
• 1 teaspoon vanilla extract or 5ml
• food coloring gel unchecked▢ green and orange, paste
• 20 fresh strawberries
• 20 chocolate sandwich cookies I used gluten free OREOs
• 12 ounces candy melts black, or semi-sweet chocolate chips, I used Wilton candy melts
• 2 teaspoons vegetable oil or 10 ml, or more if melted chocolate is too thick

Nutrition

• Calories : 510 calories
• Carbohydrate : 66 grams
• Cholesterol : 65 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 13 grams
• Sodium : 220 milligrams
• Sugar : 50 grams