Ingredients
- 1 1/2 cups flour or 210g, all purpose or gluten free
- 3/4 cup unsweetened cocoa powder or 65g
- 1 cup granulated sugar or 200g
- 1/2 teaspoon baking powder or 3g
- 1/4 teaspoon baking soda or 2g
- 3/4 teaspoon salt or 6g
- 2 large eggs room temperature
- 1/2 cup vegetable oil or 120ml, I used extra light olive oil
- 3/4 cup unsweetened coconut milk from the can or 177ml
- 3/4 cup water or 177ml
- 2 teaspoons vanilla extract or 10ml
- 4 cups powdered sugar or 16 oz
- 1 cup unsalted butter or 8 oz
- 1/4 cup heavy whipping cream or 60ml
- 1 teaspoon vanilla extract or 5ml
- food coloring gel uncheckedâ–˘ green and orange, paste
- 20 fresh strawberries
- 20 chocolate sandwich cookies I used gluten free OREOs
- 12 ounces candy melts black, or semi-sweet chocolate chips, I used Wilton candy melts
- 2 teaspoons vegetable oil or 10 ml, or more if melted chocolate is too thick
Nutrition
- Calories : 510 calories
- Carbohydrate : 66 grams
- Cholesterol : 65 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 13 grams
- Sodium : 220 milligrams
- Sugar : 50 grams
Thank you for visiting our website. Hope you enjoy Halloween Witch Hat Cupcakes above. You can see more 20+ halloween vanilla cupcakes recipe Savor the mouthwatering goodness! to get more great cooking ideas.