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Halloween Witch Hat Cupcakes

yield: 15 total time: 60 minutes
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Ingredients

  • 1 1/2 cups flour or 210g, all purpose or gluten free
  • 3/4 cup unsweetened cocoa powder or 65g
  • 1 cup granulated sugar or 200g
  • 1/2 teaspoon baking powder or 3g
  • 1/4 teaspoon baking soda or 2g
  • 3/4 teaspoon salt or 6g
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil or 120ml, I used extra light olive oil
  • 3/4 cup unsweetened coconut milk from the can or 177ml
  • 3/4 cup water or 177ml
  • 2 teaspoons vanilla extract or 10ml
  • 4 cups powdered sugar or 16 oz
  • 1 cup unsalted butter or 8 oz
  • 1/4 cup heavy whipping cream or 60ml
  • 1 teaspoon vanilla extract or 5ml
  • food coloring gel uncheckedâ–˘ green and orange, paste
  • 20 fresh strawberries
  • 20 chocolate sandwich cookies I used gluten free OREOs
  • 12 ounces candy melts black, or semi-sweet chocolate chips, I used Wilton candy melts
  • 2 teaspoons vegetable oil or 10 ml, or more if melted chocolate is too thick

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 13 grams
  • Sodium : 220 milligrams
  • Sugar : 50 grams
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