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Halloween Toffee Apple Cake

yield: 12 total time: 90 minutes
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Ingredients

  • 2 eggs
  • 3/4 cup dark brown sugar
  • 1/2 cup vegetable oil
  • 2 cups apples eating, grated
  • 1 5/8 cups self raising flour sieved
  • 5/8 tablespoon ground cinnamon
  • 1 1/8 teaspoons ground ginger
  • 7/8 teaspoon bicarbonate of soda sieved
  • 2 9/16 tablespoons oats
  • 7 1/4 tablespoons ground almonds
  • 1 1/16 cups sultanas
  • 1 lemon zest only
  • 1 1/8 cups unsalted butter 1 cup + 2 tbsp, room temperature
  • 4 1/8 cups icing sugar 3¼ cups + 3 tbsp, sieved
  • 3 tablespoons spice Vanilla, Amarula
  • cake Halloween edible, sleeve
  • toffee sauce optional: add red food colouring to make the sauce resemble blood
  • meringue Ghosts

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 85 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 12 grams
  • Sodium : 160 milligrams
  • Sugar : 59 grams
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