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Halloween Pumpkin Soup

yield: 6 total time: 35 minutes
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Ingredients

  • 6 cups chicken broth
  • 15 canned pumpkin
  • 1 cup eel
  • 1 clove garlic peeled and minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried thyme
  • freshly ground black pepper to taste
  • 1/2 cup whipping cream
  • 1/2 cup pumpkin seed for garnish, optional
  • fresh chervil finely chopped, for garnish, optional
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