Ingredients
- 6 5/8 cups bread flour almost 7 cups
- 1 15/16 cups water warm
- 9/16 tablespoon instant yeast
- 13/16 tablespoon kosher salt
- 1 1/2 tablespoons extra virgin olive oil
- 1 large egg beaten
- 2 coffee beans
- 8 peppercorns if making baby spiders
Nutrition
- Calories : 880 calories
- Carbohydrate : 165 grams
- Cholesterol : 55 milligrams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 1 grams
- Sodium : 1500 milligrams
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