Halloween Spider Cookies
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 cups light brown sugar
- 3/4 cup peanut butter
- 1/2 cup vegetable shortening
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 cup chocolate melting wafers
- 36 truffles Lindt
- 72 candy eyes
Nutrition
- Calories : 1850 calories
- Carbohydrate : 211 grams
- Cholesterol : 70 milligrams
- Fat : 101 grams
- Fiber : 10 grams
- Protein : 39 grams
- SaturatedFat : 30 grams
- Sodium : 1330 milligrams
- Sugar : 149 grams
- TransFat : 3.5 grams
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