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Halloween Spider Cookies

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/4 cups light brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup vegetable shortening
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 cup chocolate melting wafers
  • 36 truffles Lindt
  • 72 candy eyes

Nutrition

  • Calories : 1850 calories
  • Carbohydrate : 211 grams
  • Cholesterol : 70 milligrams
  • Fat : 101 grams
  • Fiber : 10 grams
  • Protein : 39 grams
  • SaturatedFat : 30 grams
  • Sodium : 1330 milligrams
  • Sugar : 149 grams
  • TransFat : 3.5 grams
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